食品工程
食品工程
식품공정
FOOD ENGINEERING
2009年
2期
6-9
,共4页
李睿颖%许勤虎%刘晓鸥%徐勇虎
李睿穎%許勤虎%劉曉鷗%徐勇虎
리예영%허근호%류효구%서용호
聚苹果酸%衍生物%生物可降解性
聚蘋果痠%衍生物%生物可降解性
취평과산%연생물%생물가강해성
poly malic acid (PMLA)%derivates%biod-egradable
综述了聚苹果酸及其衍生物的性能特点,总结了它们合成、制备方法研究的进展,以及相关的应用前景.
綜述瞭聚蘋果痠及其衍生物的性能特點,總結瞭它們閤成、製備方法研究的進展,以及相關的應用前景.
종술료취평과산급기연생물적성능특점,총결료타문합성、제비방법연구적진전,이급상관적응용전경.
The structure and properties of poly malic acid (PMLA) and its derivatives were introduced and the synthesis and the research advances of preparation of them were reviewed. Its application and prospect were discussed as well.