食品科学
食品科學
식품과학
FOOD SCIENCE
2009年
15期
257-260
,共4页
杨婷旭%李静文%吴时敏%陈啸邑
楊婷旭%李靜文%吳時敏%陳嘯邑
양정욱%리정문%오시민%진소읍
气相色谱%保留指数%香味化合物%预测%模型%应用
氣相色譜%保留指數%香味化閤物%預測%模型%應用
기상색보%보류지수%향미화합물%예측%모형%응용
gas chromatography%retention index%aroma compounds%prediction%model%application
气相色谱法是香味化合物分析的常用方法,保留指数(RI)是其定性的一个重要参数.GS-MS辅助RI法定性具有很明显的优势.RI可通过实验和预测两种方式获得.实验数据较为可信,但有些化合物的RI值较难通过实测得到.RI的预测现在还处于探索阶段,所用模型有很多种.目前对于某些类别化合物群的RI预测已经能够十分准确.RI对于香味化合物、尤其是未知的天然复杂香味组成的分析意义重大.RI数据库的建立有利于食品的香味成分的快速分析.
氣相色譜法是香味化閤物分析的常用方法,保留指數(RI)是其定性的一箇重要參數.GS-MS輔助RI法定性具有很明顯的優勢.RI可通過實驗和預測兩種方式穫得.實驗數據較為可信,但有些化閤物的RI值較難通過實測得到.RI的預測現在還處于探索階段,所用模型有很多種.目前對于某些類彆化閤物群的RI預測已經能夠十分準確.RI對于香味化閤物、尤其是未知的天然複雜香味組成的分析意義重大.RI數據庫的建立有利于食品的香味成分的快速分析.
기상색보법시향미화합물분석적상용방법,보류지수(RI)시기정성적일개중요삼수.GS-MS보조RI법정성구유흔명현적우세.RI가통과실험화예측량충방식획득.실험수거교위가신,단유사화합물적RI치교난통과실측득도.RI적예측현재환처우탐색계단,소용모형유흔다충.목전대우모사유별화합물군적RI예측이경능구십분준학.RI대우향미화합물、우기시미지적천연복잡향미조성적분석의의중대.RI수거고적건립유리우식품적향미성분적쾌속분석.
Gas chromatography (GC) is commonly used in the analysis of aroma compounds and retention index (RI) is one of the most important parameters in qunfitative analysis by GC. GC-MS with RI has a very distinct advantage in the determi- nation of aroma compounds. RI can be obtained by experiments or prediction and the data from experiments are more reliable. However, RIs of some compounds are difficult to obtain by exporiments. Presently, RI prediction is still at the exploratory stage but many prediction models are available and RIs of some specific compound species can be accurately predicted. RI makes a great contribution to aroma research, especially in the determination of unknown natural aroma compounds with complicated compositions. The establishment of RI database will be very helpful for rapid detection of aroma compounds.