植物资源与环境学报
植物資源與環境學報
식물자원여배경학보
JOURNAL OF PLANT RESOURCES AND ENVIRONMENT
2005年
4期
55-56,58
,共3页
龚复俊%陈玲%卢笑丛%王有为
龔複俊%陳玲%盧笑叢%王有為
공복준%진령%로소총%왕유위
有机酸%皱皮木瓜%GC-MS
有機痠%皺皮木瓜%GC-MS
유궤산%추피목과%GC-MS
organic acids%Chaenomeles speciosa(Sweet)Nakai%GC-MS
The constituents and contents of esterifing derivatives of organic and aqueous phases in extracts from Chaenomeles speciosa (Sweet) Nakai fruits were analysed by GC-MS. The results indicated that there were 15 and 17 compounds in organic and aqueous phases, respectively. Besides there were common fatty acids, there were a lof of binary acids and ternary acids. The contents of malic acid and citric acid in aqueous and organic phases reached to 64.007%, 70.492% and 30.305%, 22.121% respectively. Therefore, malic acid and citric acid are the major constituents of organic acids in C. speciosa fruits.
