白云边堆积发酵产物的发酵活力和酒质之间的关系研究
백운변퇴적발효산물적발효활력화주질지간적관계연구
Study on the Relationship between the Physiological Activity of Fermented Products by Stacking Fermentation and the Quality of Baiyunbian Liquor
저자의 최근 논문