CAJ | 학술논문

采用气相色谱．质谱联用技术分析了橄榄油中的脂肪酸组分，共分离鉴定得到15种脂肪酸，其中饱和脂肪酸6种，以棕榈酸含量最多，占14．147％；单不饱和脂肪酸7种，以油酸含量居多，占65．389％；多不饱和脂肪骏2种，为亚油酸和亚麻酸，含量分别为7．326％和0．598％。另外，检测得到两种反式脂肪酸，含量为0．101％。橄榄油的营养保健价值较高，具有很好的开发利用前景。
채용기상색보．질보련용기술분석료감람유중적지방산조분，공분리감정득도15충지방산，기중포화지방산6충，이종려산함량최다，점14．147％；단불포화지방산7충，이유산함량거다，점65．389％；다불포화지방준2충，위아유산화아마산，함량분별위7．326％화0．598％。령외，검측득도량충반식지방산，함량위0．101％。감람유적영양보건개치교고，구유흔호적개발이용전경。
Fatty acid composition from Canarium album oil was analyzed by gas chromatography-mass spectrometry （GC- MS）. 15 compounds were detected in Canarium album oil. Among them, there were 6 saturated fatty acids, the content of palmitoleic acid was 14.147% as the main. There were 7 monounsaturated fatty acids with the content of 65.389% of oleic acid as the main. 2 polyunsaturated fatty acids were determined. They were linoleic acid and linolenic acid. The contents of them were 7.326% and 0.598% respectively. And the contents of 2 trans fatty acids were 0.101%. The nutrition and health value of Canarium album oil was higher and it had better development and utilization prospect.