热带作物学报
熱帶作物學報
열대작물학보
CHINESE JOURNAL OF TROPICAL CROPS
2009年
11期
1608-1611
,共4页
杜邦%周兆禧%李贵利%李桂珍%朱莉遐%孙克燕%尧美英%杜中军
杜邦%週兆禧%李貴利%李桂珍%硃莉遐%孫剋燕%堯美英%杜中軍
두방%주조희%리귀리%리계진%주리하%손극연%요미영%두중군
多肽%凯特芒果%矿质营养%品质
多肽%凱特芒果%礦質營養%品質
다태%개특망과%광질영양%품질
polypeptides%Kiett mango.
以9龄生凯特芒果树为试材,施用不同浓度(常规施肥+多肽500倍液、常规施肥+多肽1 000倍液、常规施肥+多肽1 500倍液、常规施肥+1 000倍多肽叶喷施、常规施肥+清水对照)的多肽,研究其对芒果吸收部分矿质营养和品质的影响.结果表明:多肽能促进芒果果实吸收N、P、K素营养和改善果实品质.施用多肽500倍液,果实中N、P、K素营养含量分别比对照高12.1%、34.7%、17.2%,可滴定酸降低44.3%,可溶性总糖提高24.6%,抗坏血酸提高59.5%.
以9齡生凱特芒果樹為試材,施用不同濃度(常規施肥+多肽500倍液、常規施肥+多肽1 000倍液、常規施肥+多肽1 500倍液、常規施肥+1 000倍多肽葉噴施、常規施肥+清水對照)的多肽,研究其對芒果吸收部分礦質營養和品質的影響.結果錶明:多肽能促進芒果果實吸收N、P、K素營養和改善果實品質.施用多肽500倍液,果實中N、P、K素營養含量分彆比對照高12.1%、34.7%、17.2%,可滴定痠降低44.3%,可溶性總糖提高24.6%,抗壞血痠提高59.5%.
이9령생개특망과수위시재,시용불동농도(상규시비+다태500배액、상규시비+다태1 000배액、상규시비+다태1 500배액、상규시비+1 000배다태협분시、상규시비+청수대조)적다태,연구기대망과흡수부분광질영양화품질적영향.결과표명:다태능촉진망과과실흡수N、P、K소영양화개선과실품질.시용다태500배액,과실중N、P、K소영양함량분별비대조고12.1%、34.7%、17.2%,가적정산강저44.3%,가용성총당제고24.6%,항배혈산제고59.5%.
Trees of mango cultivar 'Kiett' at age of 9 were used as materials and treated with polypeptides at different levels, combined with conventional fertilizer application, to analyze the effect of the polypeptides on the absorption of some mineral nutrients and the quality of their fruit. A random block design was arranged with 5 treatments and 3 replications, and each treatment contained 5 trees each block grown similarly on the same type of soil, with a total of 75 trees in all the treatments. The mango trees were treated (foliar spray and root irrigation) twice at an interval of 10 days during and after the flower stage. The treatments included conventional fertilizer application + polypeptide (1:500, foliar spray and root flood), conventional fertilizer application + polypeptides (1:1 000, foliar spray and root flood) , conventional fertilizer application + polypeptides (1:1 500, foliar spray and root flood) , conventional fertilizer application + polypeptides (1:1 000, foliar spray) , and the blank control (conventional fertilizer application + water spray. The results showed that polypeptides treatments promoted the uptake of N, P and K nutrients and the quality of the mango fruit, and that treatment with 1:500 solution of polypeptides increased fruit N, P and K contents by 12.1%, 34.7% and 17.2% separately, reduced the titrate acid in the fruit by 44.1%, improved the soluble total sugar by 24.6% and anti-ascorbic acid by 59.5%.