CAJ | 학술논문

研究了不同采后处理技术对淮枝、糯米糍、桂味荔枝(Litchi chinensisSonn.)在常温条件下的贮藏效果及生理变化.结果表明，桂味的耐藏性较淮枝和糯米糍好，采后使用保鲜剂处理，可以明显延长荔枝的贮藏期，小盒包装较PE袋好，在空调环境中贮藏可延长荔枝的贮藏期.比较不同品种荔枝贮藏期的呼吸、多酚氧化酶活性、营养成分的变化表明，这些指标与果实的耐藏性有关.
연구료불동채후처리기술대회지、나미자、계미려지(Litchi chinensisSonn.)재상온조건하적저장효과급생리변화.결과표명，계미적내장성교회지화나미자호，채후사용보선제처리，가이명현연장려지적저장기，소합포장교PE대호，재공조배경중저장가연장려지적저장기.비교불동품충려지저장기적호흡、다분양화매활성、영양성분적변화표명，저사지표여과실적내장성유관.
The storage effect and physiological changes of Huaizh i, Nuomiciand Gu iwei cultivars with different postharvest treatments and stored under room t emperature were studied. The results showed that the storage properties of litchi cv. Guiwe i was better than cvs. Nuomici and Huaizhi. Proper postharvest treatments could extend stora ge life. Packaging with polyethylene boxes was better than polyethylene bag s in the beginning 4 d; storage in the air-conditioned room could also extend storage life. Determination of fruit respiration, nutrition and the polyphenol oxidas e and peroxidase activities indicated that they were related to the fruit storage properties.