不同生育期大豆品种蛋白质、脂肪积累的变化规律及其与品质的关系
불동생육기대두품충단백질、지방적루적변화규률급기여품질적관계
The Relationship Between Variation and Quality and the Accumulation of Protein and Fat with Different-maturing Soybean Cultivars
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