皮下脂肪和肌苷酸含量以及肌纤维对家禽肌肉品质的影响及营养调控措施
피하지방화기감산함량이급기섬유대가금기육품질적영향급영양조공조시
Effect of Subcutaneous Fat,Inosine—5'—monophosphate and Muscle Fiber on Meat Quality of Poultry and Nutrition Regulation Measures
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