中国园艺文摘
中國園藝文摘
중국완예문적
CHINESE HORTICULTURE ABSTRACTS
2011年
12期
175-176
,共2页
有机乌龙茶%技术要求%加工程序
有機烏龍茶%技術要求%加工程序
유궤오룡다%기술요구%가공정서
Bohai bay region%Pyrus pyrifolia Nakai cv Suisho%Venturia pyrina%occurrence%prevention and cure
介绍有机乌龙茶的鲜叶原料、加工环境与设备、从业人员、加工工具与技术等方面的基本要求，从萎凋、做青、炒青、揉捻、干燥等方面阐述有机乌龙茶的加工程序，并对商品茶的包装作简要介绍。
介紹有機烏龍茶的鮮葉原料、加工環境與設備、從業人員、加工工具與技術等方麵的基本要求，從萎凋、做青、炒青、揉撚、榦燥等方麵闡述有機烏龍茶的加工程序，併對商品茶的包裝作簡要介紹。
개소유궤오룡다적선협원료、가공배경여설비、종업인원、가공공구여기술등방면적기본요구，종위조、주청、초청、유념、간조등방면천술유궤오룡다적가공정서，병대상품다적포장작간요개소。
Since the great crystal pear fruit was introduced into Bohai bay region, the pear scab disease is more and more serious. After nearly 10 years of research, we summarized the disease symptoms, transmission pathways, key occurrence time and control points, which are helpful to the comprehensive disease prevention and disease-resistance breeding.
