热带农业科学
熱帶農業科學
열대농업과학
CHINESE JOURNAL OF TROPICAL AGRICULTURE
2011年
10期
58-62
,共5页
陈伟强%张光勇%赵素梅%李芹%叶剑秋%邓成菊%刘学敏%权德才%高梅
陳偉彊%張光勇%趙素梅%李芹%葉劍鞦%鄧成菊%劉學敏%權德纔%高梅
진위강%장광용%조소매%리근%협검추%산성국%류학민%권덕재%고매
木薯%引种%性状测定%收获指数%淀粉含量
木藷%引種%性狀測定%收穫指數%澱粉含量
목서%인충%성상측정%수획지수%정분함량
Cassavas (Manihot esculenta crantz)%introduction experiment%character determination%harvest index%starch content
在云南省河口县开展木薯良种引种适宜性试验研究,并对其主要农艺经济性状进行测定。结果表明,木薯品种的收获指数依次为华南SC10=0.77〉华南SC9=0.69〉华南SC7=0.68〉华南SC5=0.61〉华南205(CK)=华南6068=0.59〉华南SC8=0.54〉华南SC6=0.53。参试品种的平均单株产量为10.7~35.2kg,其中华南SCIO、华南SC7及华南6068的单株最高产量分别为71、48和47kg,表明这些木薯良种具有较大的增产潜能。参试品种淀粉含量依次为华南SCIO=28.9g/100g〉华南205(CK)=23.7g/100g〉华南6068=22.9g/100g〉华南SC6:21.7g/100g〉华南SC8=20.8g/100g〉华南SC7=20.7g/100g〉华南SC9=18.2g/100g〉华南SC5=16.6g/100g.此研究成果对当地木薯产业的发展具有一定的促进作用。
在雲南省河口縣開展木藷良種引種適宜性試驗研究,併對其主要農藝經濟性狀進行測定。結果錶明,木藷品種的收穫指數依次為華南SC10=0.77〉華南SC9=0.69〉華南SC7=0.68〉華南SC5=0.61〉華南205(CK)=華南6068=0.59〉華南SC8=0.54〉華南SC6=0.53。參試品種的平均單株產量為10.7~35.2kg,其中華南SCIO、華南SC7及華南6068的單株最高產量分彆為71、48和47kg,錶明這些木藷良種具有較大的增產潛能。參試品種澱粉含量依次為華南SCIO=28.9g/100g〉華南205(CK)=23.7g/100g〉華南6068=22.9g/100g〉華南SC6:21.7g/100g〉華南SC8=20.8g/100g〉華南SC7=20.7g/100g〉華南SC9=18.2g/100g〉華南SC5=16.6g/100g.此研究成果對噹地木藷產業的髮展具有一定的促進作用。
재운남성하구현개전목서량충인충괄의성시험연구,병대기주요농예경제성상진행측정。결과표명,목서품충적수획지수의차위화남SC10=0.77〉화남SC9=0.69〉화남SC7=0.68〉화남SC5=0.61〉화남205(CK)=화남6068=0.59〉화남SC8=0.54〉화남SC6=0.53。삼시품충적평균단주산량위10.7~35.2kg,기중화남SCIO、화남SC7급화남6068적단주최고산량분별위71、48화47kg,표명저사목서량충구유교대적증산잠능。삼시품충정분함량의차위화남SCIO=28.9g/100g〉화남205(CK)=23.7g/100g〉화남6068=22.9g/100g〉화남SC6:21.7g/100g〉화남SC8=20.8g/100g〉화남SC7=20.7g/100g〉화남SC9=18.2g/100g〉화남SC5=16.6g/100g.차연구성과대당지목서산업적발전구유일정적촉진작용。
Cassavas were introduced and suitability studied in Hekou County of Yunnan Province. Cassava's main characters were determined. The results show that harvest index of the eight cassava varieties respectively is SC10:0.77 〉SC9:0.69 〉SC7:0.68 〉SC5:0.61 〉205 :SC6068:0.59 〉 SC8:0.54〉SC6:0.53, and yield per plant is between 10.7and 35.2 kg. Yield per plant of SC10, SC7 and SC6068 is the highest as follow: 71kg, 48 kg and 47 kg. These results show that these cassavas have a lot space about yield. Starch content of the eight cassava varieties respectively is SC10=28.9 g/100 g 〉 C205:23.7 g/100 g〉SC6068=22.9 g/100 g〉SC6=21.7 g/100 g〉SC8:20.8 g/100 g〉SC7:20.7 g /100 g〉SC9=18.2 g/100 g〉SC5=16.6 g/100 g. These research results may stimulate development of Hekou county cassavas industry .