CAJ | 학술논문

借鉴希腊现代化原生橄榄油制取工艺,对油茶籽微波辐照＋水代法提取油脂新工艺进行深入研究,经中间试验证明该工艺在较低温度条件下可以直接得到质量很好的原生茶油,出油率能够达到接近90%。原生茶油其主要营养素与传统压榨和浸出生产工艺相比,生育酚含量分别高出3.6和4.9倍,角鲨烯含量高出近40%,能够最大限度保存茶油的营养成分和独特的原生茶油风味。
차감희석현대화원생감람유제취공예,대유다자미파복조＋수대법제취유지신공예진행심입연구,경중간시험증명해공예재교저온도조건하가이직접득도질량흔호적원생다유,출유솔능구체도접근90%。원생다유기주요영양소여전통압자화침출생산공예상비,생육분함량분별고출3.6화4.9배,각사희함량고출근40%,능구최대한도보존다유적영양성분화독특적원생다유풍미。
Learned from the modern preparation process of original olive oil in Greek,new process of microwave irradiation on Camellia oleifera seeds and water extraction process was made an in-depth study.The middle experiment proved that the process in low temperature conditions can directly obtain good quality original Camellia oil.The oil rate can reach at 90%.The main nutrients of original Camellia oil compared to that of traditional production process of crushing and leaching,the tocopherol content were 3.6 and 4.9 times higher than them,squalene content was 40% than them,respectively.It can save the maximum nutrients and unique flavor of original tea.