农业科学与技术：英文版
農業科學與技術：英文版
농업과학여기술：영문판
Agricultural Science ＆ Technology
2011年
6期
789-791
,共3页
沙蓬籽%油脂%脂肪酸%蛋白质%氨基酸
沙蓬籽%油脂%脂肪痠%蛋白質%氨基痠
사봉자%유지%지방산%단백질%안기산
Agriophyllum squarrosum seeds%Fat%Fatty acid%Protein%Amino acid
[目的]探讨新疆沙蓬籽中脂肪和蛋白质的组分。[方法]以新疆产地的沙蓬籽为试材,提取其种仁油脂,并采用气相色谱-质谱法测定脂肪酸的含量及组分;采用微量定氮法和分级提取法测定粗蛋白和分离蛋白,并对蛋白质中的氨基酸组成进行了分析。[结果]沙蓬籽中油脂含量高（13.70%）,其中以不饱和脂肪酸油酸、亚油酸为主要成分,占脂肪酸总量的80%以上;饱和脂肪酸含量较低。沙蓬籽中粗蛋白质含量平均为24.37%,其中以球蛋白和清蛋白为主,占蛋白质总量的80%以上,而谷蛋白、醇溶蛋白、残渣蛋白含量较低。其蛋白质均含18种氨基酸,属完全蛋白质,其中谷氨酸含量最高（18.30%）,精氨酸含量占9.46%,此外还有天冬氨酸（9.27%）、亮氨酸（6.67%）和苯丙氨酸（5.04%）;其次为丝氨酸、蛋氨酸、赖氨酸和缬氨酸;胱氨酸、组氨酸和色氨酸含量最少。沙蓬籽中必需氨基酸含量丰富。[结论]为新疆沙蓬资源的综合开发提供了参考。
[目的]探討新疆沙蓬籽中脂肪和蛋白質的組分。[方法]以新疆產地的沙蓬籽為試材,提取其種仁油脂,併採用氣相色譜-質譜法測定脂肪痠的含量及組分;採用微量定氮法和分級提取法測定粗蛋白和分離蛋白,併對蛋白質中的氨基痠組成進行瞭分析。[結果]沙蓬籽中油脂含量高（13.70%）,其中以不飽和脂肪痠油痠、亞油痠為主要成分,佔脂肪痠總量的80%以上;飽和脂肪痠含量較低。沙蓬籽中粗蛋白質含量平均為24.37%,其中以毬蛋白和清蛋白為主,佔蛋白質總量的80%以上,而穀蛋白、醇溶蛋白、殘渣蛋白含量較低。其蛋白質均含18種氨基痠,屬完全蛋白質,其中穀氨痠含量最高（18.30%）,精氨痠含量佔9.46%,此外還有天鼕氨痠（9.27%）、亮氨痠（6.67%）和苯丙氨痠（5.04%）;其次為絲氨痠、蛋氨痠、賴氨痠和纈氨痠;胱氨痠、組氨痠和色氨痠含量最少。沙蓬籽中必需氨基痠含量豐富。[結論]為新疆沙蓬資源的綜閤開髮提供瞭參攷。
[목적]탐토신강사봉자중지방화단백질적조분。[방법]이신강산지적사봉자위시재,제취기충인유지,병채용기상색보-질보법측정지방산적함량급조분;채용미량정담법화분급제취법측정조단백화분리단백,병대단백질중적안기산조성진행료분석。[결과]사봉자중유지함량고（13.70%）,기중이불포화지방산유산、아유산위주요성분,점지방산총량적80%이상;포화지방산함량교저。사봉자중조단백질함량평균위24.37%,기중이구단백화청단백위주,점단백질총량적80%이상,이곡단백、순용단백、잔사단백함량교저。기단백질균함18충안기산,속완전단백질,기중곡안산함량최고（18.30%）,정안산함량점9.46%,차외환유천동안산（9.27%）、량안산（6.67%）화분병안산（5.04%）;기차위사안산、단안산、뢰안산화힐안산;광안산、조안산화색안산함량최소。사봉자중필수안기산함량봉부。[결론]위신강사봉자원적종합개발제공료삼고。
[Objective] The aim was to investigate the fatty acid and amino acid components of Agriophyllum squarrosum seeds from Xinjiang.[Method] The oil sample was extracted from kernels of A.squarrosum seeds collected from Xinjiang for measuring the components and contents of fatty acids with GC-MS;semi-micro Kjeldahl method and fractional extraction were conducted to get the proteins from the kernels and determine amino acids of the proteins.[Result] The fat content of A.squarrosum seeds was as high as up to 13.7%,among which unsaturated fatty acid and linoleic acid were the major components,accounting for more than 80% of the total fatty acids,while saturated fatty acid content was lower.The content of crude proteins was 24.37% in A.squarrosum seeds,in which globulin and albumin were the main components,accounting for more than 80% of the total proteins,while glutenin,gliadin and residue proteinswere less.Protein got from A.squarrosum seeds belonged to complete protein,contained 18 kinds of amino acids.The content of glutamic acid was the highest（18.3%）,followed by arginine（9.46%）,aspartate（9.27%）,leucine（6.67%）,phenylalanine（5.04%）,serine,methionine,lysine,valine,cystine,histidine and tryptophane.In addition,A.squarrosum seed was rich in essential amino acid.[Conclusion] The paper will provide reference for comprehensive development of A.squarrosum resources from Xinjiang.
