CAJ | 학술논문

凝结芽孢杆菌(Bacillus coagulans)是近年来益生菌领域的后起之秀,其除具有乳酸菌和双歧杆菌等保健功效外,还具有耐高温、耐酸和耐胆盐等高抗逆性,且具有较强的抑制肠道致病菌能力.在国外已广泛应用于保健、医疗、食品和亩牧等领域,但在我国关于凝结芽孢杆菌的研究和开发起步不久,而且发展缓慢.本文从凝结芽孢杆菌特性、益生作用及机理、发酵培养和临床研究方面概括和总结国内外的研究进展.
응결아포간균(Bacillus coagulans)시근년래익생균영역적후기지수,기제구유유산균화쌍기간균등보건공효외,환구유내고온、내산화내담염등고항역성,차구유교강적억제장도치병균능력.재국외이엄범응용우보건、의료、식품화무목등영역,단재아국관우응결아포간균적연구화개발기보불구,이차발전완만.본문종응결아포간균특성、익생작용급궤리、발효배양화림상연구방면개괄화총결국내외적연구진전.
Bacillus coagulans, which belongs to Bacillus and exerts similar function to Bacillus acidi lactici and Bacillus bifidus in healthcare, is characterized by strong resistance to heat, acid and bile salt. In addition, it has capabilities of inhibiting pathogenic bacteria in intestine. Bacillus coagulans has been applied in many aspects of healthcare, medicine, food and prologue abroad. Although the research and development on Bacillus coagulans have carded out for about ten years at home, the level falls behind in the world. In this paper, the characteristics, probiotic mechanisms, fermentation performance and clinical research of Bacillus coagulans are summarized in detail.