开放式微波消解与干灰化法消解测量食品中铅的方法比较
개방식미파소해여간회화법소해측량식품중연적방법비교
AAS DETERMINATION OF LEAD IN FOODSTUFFS-- A COMPARISON BETWEEN THE SAMPLE-DIGESTION BY DRY-ASHING METHOD AND BY MICROWAVE HEATING IN OPEN VESSEL
  • 万方数据
    理化检验-化学分册 이화검험-화학분책
    PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS
    2003年 5期 278-279,282 ,共3页

    郝莉鹏%詹铭%郑嵘

    학리붕%첨명%정영

    AAS%开放式微波消解%干灰化法消解%铅%食品 AAS%開放式微波消解%榦灰化法消解%鉛%食品
    AAS%개방식미파소해%간회화법소해%연%식품
    对开放式微波消解法与干灰化法消解测量食品中铅的方法进行了比较,试验表明,前者操作简易,试验周期短,在测量精度和加标回收率方面两种方法无显著性差别.
    대개방식미파소해법여간회화법소해측량식품중연적방법진행료비교,시험표명,전자조작간역,시험주기단,재측량정도화가표회수솔방면량충방법무현저성차별.
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