CAJ | 학술논문

改进了HPLC定量测定姜中姜辣素含量的方法，并用该法比较分析了乙醇循环法(E.E)和超临界CO2萃取法(SFE)两种工艺制备的生姜油树脂中姜辣素的有效含量，分别为13.84％和1.46％。结果表明SFE萃取的生姜油树脂品质优，天然有效成分含量高。
개진료HPLC정량측정강중강랄소함량적방법，병용해법비교분석료을순순배법(E.E)화초림계CO2췌취법(SFE)량충공예제비적생강유수지중강랄소적유효함량，분별위13.84％화1.46％。결과표명SFE췌취적생강유수지품질우，천연유효성분함량고。
The method for quantitative determination of pungent constituents in ginger by HPLC was improved and applied in comparative evaluation of ginger extractions made from supercritical carbon dioxide and dehydrated alcohol with their main effective content of pungent constituents as 13.84％, 1.46％ respectively. Such results showed that ginger oleoresins made from SFE was of higher quality and higher natural constituents content.