CAJ | 학술논문

目的探索饮食干预对青年乙型肝炎(乙肝)患者疗效及生活质量的影响.方法选取106例乙肝患者,随机分为干预组和对照组各53例;对照组采用药物+常规饮食,干预组采用药物+饮食干预;干预后30 d对2组进行疗效及生活质量评定量表(SF-36)评定.结果干预组治愈29例,治愈率54.72%,对照组治愈16例,治愈率30.19%;干预组生活质量总分(69.72±8.42)分,对照组生活质量总分(55.71±8.31)分,2组在情绪角色、躯体功能、躯体疼痛、活力、社会功能、心理健康、总体健康等维度比较差异显著.结论乙肝患者通过饮食调护,能够提高临床疗效,改善生活质量.
목적 탐색음식간예대청년을형간염(을간)환자료효급생활질량적영향.방법 선취106례을간환자,수궤분위간예조화대조조각53례;대조조채용약물+상규음식,간예조채용약물+음식간예;간예후30 d대2조진행료효급생활질량평정량표(SF-36)평정.결과 간예조치유29례,치유솔54.72%,대조조치유16례,치유솔30.19%;간예조생활질량총분(69.72±8.42)분,대조조생활질량총분(55.71±8.31)분,2조재정서각색、구체공능、구체동통、활력、사회공능、심리건강、총체건강등유도비교차이현저.결론 을간환자통과음식조호,능구제고림상료효,개선생활질량.
Objective To explore the effect of dietary intervention on treatment effect and life quality of young patients with hepatitis B. Methods 106 cases of hepatitis B patients were randomly divided into the intervention group and the control group, each group with 53 cases. The patients in the control group were given medication treatment and conventional diet, while the intervention group was given medication treatment plus dietary intervention. The therapeutic effect and quality of life were evaluated between the two groups 30 days after the intervention. Results 29 cases in the intervention group were cured (54.72%),while only 16 cases in the control group (30.19%) were cured. The total score of life quality in the intervention group was (69.72 ± 8.42), and (55.71 ± 8.31) in the control group. Significant difference existed in subsequent dimensionality: emotional role, bodily function,bodily pain, vitality, social function, mental health and general health between the two groups. Conclusions Clinical efficacy can be improved and quality of life can be enhanced through dietary intervention in patients with hepatitis B.