液相色谱-串联质谱法测定果蔬中4种新型卵菌纲杀菌剂残留
액상색보-천련질보법측정과소중4충신형란균강살균제잔류
Determination of New Type of 4 Bactericids Used for Control of Oomycete Diseases Residues in Fruits and Vegetables by Liquid Chromatography/Tandem Mass Spectrometry
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