食品科学
食品科學
식품과학
FOOD SCIENCE
2009年
23期
493-497
,共5页
张建勇%江和源%崔宏春%尧渝
張建勇%江和源%崔宏春%堯渝
장건용%강화원%최굉춘%요투
茶黄素%单体%分离%制备%聚酰胺
茶黃素%單體%分離%製備%聚酰胺
다황소%단체%분리%제비%취선알
theaflavin%monomer%separation%preparation%polyamide
茶黄素是一类具有广泛开发前景的茶叶天然产物.本文综述国内外4种主要茶黄素单体分离制备方法研究进展,比较分析纤维素层析法、葡聚糖凝胶层析法、硅胶层析法、高速逆流色谱法和聚酰胺层析法等茶黄素单体分离制备方法的优缺点,认为聚酰胺层析法是目前比较理想的4种主要茶黄素单体分离制备方法,可为开发利用茶黄素提供一定的科学借鉴依据.
茶黃素是一類具有廣汎開髮前景的茶葉天然產物.本文綜述國內外4種主要茶黃素單體分離製備方法研究進展,比較分析纖維素層析法、葡聚糖凝膠層析法、硅膠層析法、高速逆流色譜法和聚酰胺層析法等茶黃素單體分離製備方法的優缺點,認為聚酰胺層析法是目前比較理想的4種主要茶黃素單體分離製備方法,可為開髮利用茶黃素提供一定的科學藉鑒依據.
다황소시일류구유엄범개발전경적다협천연산물.본문종술국내외4충주요다황소단체분리제비방법연구진전,비교분석섬유소층석법、포취당응효층석법、규효층석법、고속역류색보법화취선알층석법등다황소단체분리제비방법적우결점,인위취선알층석법시목전비교이상적4충주요다황소단체분리제비방법,가위개발이용다황소제공일정적과학차감의거.
Theaflavins are a class of tea natural product with broad development prospects. Separation and preparation method of theaflavin monomers were reviewed, including cellulose chromatography, dextran gel chromatography, silica gel chromatography,polyamide adsorption resin chromatography and high speed counter current chromatograph, with their advantages and disad-vantages compared. Polyamide adsorption resin chromatography was more satisfactory for separation and preparation of theaflavin monomer than others.
