烤烟非挥发有机酸、高级脂肪酸与其他成分及其感官品质的关系
고연비휘발유궤산、고급지방산여기타성분급기감관품질적관계
Relationships of Non-volatile Organic Acids and Higher Fatty Acids in Flue-cured Tobacco with its Other Chemical Components and Smoking Quality
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