安徽农业科学
安徽農業科學
안휘농업과학
JOURNAL OF ANHUI AGRICULTURAL SCIENCES
2010年
7期
3714-3717
,共4页
解成骏%刘俊%黄保贵%马文华
解成駿%劉俊%黃保貴%馬文華
해성준%류준%황보귀%마문화
三七%保健饮料%最佳配方
三七%保健飲料%最佳配方
삼칠%보건음료%최가배방
Notoginseng[Panax notoginseng (Burk) F.H.Chen]%Health soft beverage%Best formula
以三七为主要原料,通过提取得到三七的有效成分,采用正交试验方法设计试验,对影响饮料品质的各种因素进行研究,确定最佳配方,研制出了一种风味、色泽、口感均佳,并具有一定保健功能的新型饮料.
以三七為主要原料,通過提取得到三七的有效成分,採用正交試驗方法設計試驗,對影響飲料品質的各種因素進行研究,確定最佳配方,研製齣瞭一種風味、色澤、口感均佳,併具有一定保健功能的新型飲料.
이삼칠위주요원료,통과제취득도삼칠적유효성분,채용정교시험방법설계시험,대영향음료품질적각충인소진행연구,학정최가배방,연제출료일충풍미、색택、구감균가,병구유일정보건공능적신형음료.
Using Notoginseng[Panax notoginseng (Burk) F.H.Chen] as the main raw material, Notoginseng active ingredients were extracted, orthogonal designed experiment was used, the various factors affecting the quality of beverage were studied , the best formula was determined, a new beverage of flavor, color and good taste with a certain health function were developed.
