优质高分子量麦谷蛋白亚基1Dx5+1Dy10的分子检测
우질고분자량맥곡단백아기1Dx5+1Dy10적분자검측
Molecular Detection of High Molecular Weight Glutenin Subunits 1Dx5+1Dy10 Related to Wheat Bread Quality
저자의 최근 논문