饮食结构与链脲佐菌素对大白兔血脂组分和动脉粥样硬化形成的作用
음식결구여련뇨좌균소대대백토혈지조분화동맥죽양경화형성적작용
Effects of dietary structure and streptozotocin on the blood lipid changes and atherosclerotic formation of New Zealand white rabbits
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