酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2011年
12期
61-64
,共4页
蒋英丽%沈毅%王冬梅%陈波%王西%廖永红
蔣英麗%瀋毅%王鼕梅%陳波%王西%廖永紅
장영려%침의%왕동매%진파%왕서%료영홍
酱香型白酒%调味酒%感官特征%调味功能
醬香型白酒%調味酒%感官特徵%調味功能
장향형백주%조미주%감관특정%조미공능
Maotai-flavor liquor%flavoring liquor%sensory characteristics%flavoring functions
酱香型白酒生产中的调味酒有酱香调味酒、醇甜调味酒、底香调味酒、陈香调味酒、特酸调味酒、特甜调味酒等。不同调味酒的感官特征、调味功能及其应用各不相同。各种风格的调味酒都有其独到的优点，在调味过程中应结合生产实际使用，取长补短，既能达到满意的调味效果，又能节约成本。
醬香型白酒生產中的調味酒有醬香調味酒、醇甜調味酒、底香調味酒、陳香調味酒、特痠調味酒、特甜調味酒等。不同調味酒的感官特徵、調味功能及其應用各不相同。各種風格的調味酒都有其獨到的優點，在調味過程中應結閤生產實際使用，取長補短，既能達到滿意的調味效果，又能節約成本。
장향형백주생산중적조미주유장향조미주、순첨조미주、저향조미주、진향조미주、특산조미주、특첨조미주등。불동조미주적감관특정、조미공능급기응용각불상동。각충풍격적조미주도유기독도적우점，재조미과정중응결합생산실제사용，취장보단，기능체도만의적조미효과，우능절약성본。
The flavoring liquor for the production of Maotai-flavor liquor include Maotai-flavoring liquor, mellow sweet flavoring liquor, bot- tom-aroma flavoring liquor, aging-aroma flavoring liquor, extremely-acetic flavoring liquor and extremely-sweet flavoring liquor etc. Different flavoring liquor has different sensory characteristics, flavoring functions and application measures. Each flavoring liquor of different style has its unique characteristics. Production practice should be fully considered during flavoring process, which could achieve satisfactory flavoring effects and save production cost. （Tran. by YUE Yang）
