江苏调味副食品
江囌調味副食品
강소조미부식품
JIANGSU CONDIMENT AND SUBSIDIARY FOOD
2011年
4期
22-24,46
,共4页
白酒%红曲霉%酯化酶
白酒%紅麯黴%酯化酶
백주%홍곡매%지화매
liquor%monascus%ester enzyme
为了研究红曲霉在酒类酿造中的应用方向及前景，介绍了红曲霉的酯化能力在白酒生产中的应用、在白酒发酵废液--黄浆水中的应用和次级发酵代谢产物在白酒行业的应用，说明红曲霉具有较强的酯化力和发酵糖份的能力，同时还产生多种对人体有益的次级代谢产物，用于白酒的发酵生产，可以提高出酒率及乙酸乙酯的含量，增加酒的营养保健价值，还可处理白酒固态发酵产生的废弃物黄浆水产生“酯香液”作为白酒风味物质。同时展望了红曲霉在白酒行业的应用前景。
為瞭研究紅麯黴在酒類釀造中的應用方嚮及前景，介紹瞭紅麯黴的酯化能力在白酒生產中的應用、在白酒髮酵廢液--黃漿水中的應用和次級髮酵代謝產物在白酒行業的應用，說明紅麯黴具有較彊的酯化力和髮酵糖份的能力，同時還產生多種對人體有益的次級代謝產物，用于白酒的髮酵生產，可以提高齣酒率及乙痠乙酯的含量，增加酒的營養保健價值，還可處理白酒固態髮酵產生的廢棄物黃漿水產生“酯香液”作為白酒風味物質。同時展望瞭紅麯黴在白酒行業的應用前景。
위료연구홍곡매재주류양조중적응용방향급전경，개소료홍곡매적지화능력재백주생산중적응용、재백주발효폐액--황장수중적응용화차급발효대사산물재백주행업적응용，설명홍곡매구유교강적지화력화발효당빈적능력，동시환산생다충대인체유익적차급대사산물，용우백주적발효생산，가이제고출주솔급을산을지적함량，증가주적영양보건개치，환가처리백주고태발효산생적폐기물황장수산생“지향액”작위백주풍미물질。동시전망료홍곡매재백주행업적응용전경。
In order to study the application and prospects of monascus in liquor brewing, this paper introduces some applications of monascus, including the application of its esterifying power in liquor production and in liquor＇s fermentation wastewater - - yellow serofluid, and the application of secondary fermentation metabolite in liquor industry. Monascus possesses a good esterifying power and a saccharification fermenting power, and it can produce a variety of secondary metabolites beneficial to human body in the fermentation processing. The addition of monascus in the liquor production can increase the alcohol yield and the content of ethyl acetate, and produce more nutrition and health value. Besides, monascus can he used to change the yellow serofluid into balsam liquid in the solid fermentation of liquor production. In the end, the application prospects of monascus in liquor industries are also put forward.
