反义蜡质基因不同整合位点对降低稻米直链淀粉含量的影响及整合位点分析
반의사질기인불동정합위점대강저도미직련정분함량적영향급정합위점분석
The Effect of Different Integration Sites of anti-Waxy Gene on the Decrease of Rice Amylose Content and Analysis of the Integration Sites
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