化学通报（印刷版）
化學通報（印刷版）
화학통보（인쇄판）
CHEMISTRY
2009年
11期
979-982
,共4页
微波%水解%绿色化学
微波%水解%綠色化學
미파%수해%록색화학
Microwave%Hydrolysis%Green chemistry
相比于传统的加热方式,微波加热最大的优点是缩短了反应时间,提高了反应收率和选择性.本文简介了微波加热的特点、原理和促进反应的机理.重点总结了微波加热在有机水解反应中的研究进展,并展望了微波的工业化前景.
相比于傳統的加熱方式,微波加熱最大的優點是縮短瞭反應時間,提高瞭反應收率和選擇性.本文簡介瞭微波加熱的特點、原理和促進反應的機理.重點總結瞭微波加熱在有機水解反應中的研究進展,併展望瞭微波的工業化前景.
상비우전통적가열방식,미파가열최대적우점시축단료반응시간,제고료반응수솔화선택성.본문간개료미파가열적특점、원리화촉진반응적궤리.중점총결료미파가열재유궤수해반응중적연구진전,병전망료미파적공업화전경.
The main advantages of utilizing microwave to heat reactions not only reduce energy consumption and save time, but also increase product yields and reduce side reaction compared to conventional synthetic methods. The principle and mechanism of microwave heating have been summarized and diversity of organic hydrolysis reactions under microwave been discussed in this paper. The prospects of microwave in industrialization are also presented as well.
