乳糖酸高产菌株的选育及发酵条件的初步研究
유당산고산균주적선육급발효조건적초보연구
The Screening of Lacticbionic Acid-producing Strains and the Intially Research of Fermentation Condition
  • 万方数据
    食品与发酵工业 식품여발효공업
    FOOD AND FERMENTATION INDUSTRIES
    2007年 8期 39-41 ,共3页

    郑艳%管艺飞

    정염%관예비

    乳糖酸%菌种选育%发酵 乳糖痠%菌種選育%髮酵
    유당산%균충선육%발효
    从土壤中分离出了一株乳糖酸生产菌株,经鉴定为洋葱假单胞菌.采用NTG诱变,选育出了乳糖酸高产菌株NTG-15-03,并对其发酵条件进行了初步的研究.结果表明:以乳糖10.0%,玉米水解液1.0%,NaCl0.05%,K2HPO4 0.1%,KH2PO4 0.1%,硫酸镁0.05%,pH7.0为培养基,该菌株的乳糖酸产量为92.1g/L.
    종토양중분리출료일주유당산생산균주,경감정위양총가단포균.채용NTG유변,선육출료유당산고산균주NTG-15-03,병대기발효조건진행료초보적연구.결과표명:이유당10.0%,옥미수해액1.0%,NaCl0.05%,K2HPO4 0.1%,KH2PO4 0.1%,류산미0.05%,pH7.0위배양기,해균주적유당산산량위92.1g/L.
    원문보기 원문다운로드 사이트로이동
저자의 최근 논문