茶叶在烘焙存放过程中产生焦味的原因及解决办法
다협재홍배존방과정중산생초미적원인급해결판법
The reason of burnt smell of tea products during baking and storing process and its resolving method
  • 万方数据
    福建茶叶 복건다협
    TEA IN FUJIAN
    2005年 4期 22-23 ,共2页

    吕庆生

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