中国食用菌
中國食用菌
중국식용균
EDIBLE FUNGI OF CHINA
2001年
2期
15-17
,共3页
申进文%闫永先%吴浩洁%曹福俊
申進文%閆永先%吳浩潔%曹福俊
신진문%염영선%오호길%조복준
白阿魏蘑%栽培技术
白阿魏蘑%栽培技術
백아위마%재배기술
白阿魏蘑Pleurotus nebrodensis(Inz.)Quél 是一种优质食用菌,其子实体洁白如玉,味如鲍鱼,质地细腻,久煮不烂,食之脆嫩可口。人工栽培白阿魏蘑,可用棉籽壳作主料,加玉米粉、石膏等辅料,用 17cm×34cm×0.04cm的塑料袋,采取直接熟料栽培或先发酵后熟料栽培。在25℃的条件下,菌丝30~40d长满袋,8~15℃出菇最适。出菇后在温度8~20℃,温度85%~95%,空气新鲜和散射光照的条件下,子实体可正常生长。生物学效率可达50%~85%。
白阿魏蘑Pleurotus nebrodensis(Inz.)Quél 是一種優質食用菌,其子實體潔白如玉,味如鮑魚,質地細膩,久煮不爛,食之脆嫩可口。人工栽培白阿魏蘑,可用棉籽殼作主料,加玉米粉、石膏等輔料,用 17cm×34cm×0.04cm的塑料袋,採取直接熟料栽培或先髮酵後熟料栽培。在25℃的條件下,菌絲30~40d長滿袋,8~15℃齣菇最適。齣菇後在溫度8~20℃,溫度85%~95%,空氣新鮮和散射光照的條件下,子實體可正常生長。生物學效率可達50%~85%。
백아위마Pleurotus nebrodensis(Inz.)Quél 시일충우질식용균,기자실체길백여옥,미여포어,질지세니,구자불란,식지취눈가구。인공재배백아위마,가용면자각작주료,가옥미분、석고등보료,용 17cm×34cm×0.04cm적소료대,채취직접숙료재배혹선발효후숙료재배。재25℃적조건하,균사30~40d장만대,8~15℃출고최괄。출고후재온도8~20℃,온도85%~95%,공기신선화산사광조적조건하,자실체가정상생장。생물학효솔가체50%~85%。
Pleurotus nebrodensis(Inz.)Quél is a kind o f high quality edible fungus,which has pure white and tasty fruit body.P leurotus nebrodensis can be cultivated by using cottonseed hull as main ma terial,cornmeal and gypsum as subsidiary material.Before cultivation,the materia l should be prepared to be fired refractory material or to be fired refractory m aterial after fermentation.The size of plastic bag for cultivation is 17cm×34cm ×0.04cm.In 25℃,hypha can grow full of the plastic bag by 30~40 days.8~15℃ is best for fruiting.In 8~20℃,air humidity 85%~90%,fresh air and scattering i llumination,the fruit body can grow normally.Biological efficiency can be 50%~8 0%.