CAJ | 학술논문

应用不同形态的针型茶采用不同的冲泡方法与用具进行比较试验，结果表明，细紧挺直的针型茶比粗短呈弯月形的针型茶冲泡时观赏效果好.针形茶杯泡的观赏性以采用中型玻璃杯(杯高100～110mm)，投茶量2.0～2.5克，泡茶水温80℃左右，加水高度为针型茶长度4倍最为适宜；针型茶壶泡的观尝性，以采用圆柱形玻璃壶，投茶量3.0克(壶底直径120mm)，泡茶用水70～75℃最为适宜.
응용불동형태적침형다채용불동적충포방법여용구진행비교시험，결과표명，세긴정직적침형다비조단정만월형적침형다충포시관상효과호.침형다배포적관상성이채용중형파리배(배고100～110mm)，투다량2.0～2.5극，포다수온80℃좌우，가수고도위침형다장도4배최위괄의；침형다호포적관상성，이채용원주형파리호，투다량3.0극(호저직경120mm)，포다용수70～75℃최위괄의.
Comparative tests on the method of brewing the needle-shape teaswere carried out. Results showed that value of enjoyment of straight needle-shape tea was better than that of a little curved needle-shape tea when brewing,and the best quality infusion of the needle-shape tea in a glass could be obtained by using medium-size glasses(with 100～110mm in height) ,putting 2. 0～2. 5 g tea and brewing at 80℃ ,and the best quality infusion of needle-shape tea in a tea pot could be obtained hy using the cylinder glass pot with 120mm in diameter,putting 3.0g tea and brewing at 70～75℃.