CAJ | 학술논문

为了解老年维持性血液透析(MHD)病人的营养状况，选择18例老年终末期肾功能衰竭行MHD病人，记录其7 d的饮食种类和量，检测透析充分性、人体学及实验室有关指标。结果：蛋白质、热能的摄入量显著低于推荐量，且摄入充分组的营养指标(Hb、Alb、PA)明显高于不充分组(P＜0.05)，透析充分组的营养指标(Alb、PA、TF)明显高于不充分组(P＜0.05)。提示：护理时要重视透析充分性参数，及时进行营养状况评价，指导病人进食，从而提高生活质量。
위료해노년유지성혈액투석(MHD)병인적영양상황，선택18례노년종말기신공능쇠갈행MHD병인，기록기7 d적음식충류화량，검측투석충분성、인체학급실험실유관지표。결과：단백질、열능적섭입량현저저우추천량，차섭입충분조적영양지표(Hb、Alb、PA)명현고우불충분조(P＜0.05)，투석충분조적영양지표(Alb、PA、TF)명현고우불충분조(P＜0.05)。제시：호리시요중시투석충분성삼수，급시진행영양상황평개，지도병인진식，종이제고생활질량。
To know the nutriture of senile patients accepted maintenance hemodialysis, 18 cases of senile terminal renal failure were selected. Both type and amount of diet of the patients in 7 days were recorded in detail to check the thoroughness of hemodialysis and indexes related to anthroposomatology and laboratory. Results:both protein intake and thermal energy intake of these patients were remarkably lower than recommended intake. And nutritional indexes (Hb, Alb, PA) of patients who had enough intake were markedly higher than those who had not enoughintake (P＜0.05). Nutritional indexes (Alb、 PA、 TF) of thoroughly dialyzed patients were significantly higher than that of not thoroughly dialyzed (P＜0.05).Suggested that ones pay attention to indexes of dialyzing thoroughness, evaluate the nutriture of patients in time, and instruct the diet intake of patients. Thus it can improve patient's life quality.