广西植物
廣西植物
엄서식물
GUIHAIA
2009年
6期
875-880
,共6页
黄夕洋%梁萍%李锋%李典鹏%蒋向军%蒋水元%蒋剑刚
黃夕洋%樑萍%李鋒%李典鵬%蔣嚮軍%蔣水元%蔣劍剛
황석양%량평%리봉%리전붕%장향군%장수원%장검강
多倍体%二倍体%罗汉果果实%生长%甙类含量
多倍體%二倍體%囉漢果果實%生長%甙類含量
다배체%이배체%라한과과실%생장%대류함량
polyploidy and diploid%Siraitia grosvenorii fruit%growth%mogrol glycoside content
对不同倍性罗汉果果实的生长动态、甙类含量动态及其变化规律的研究.结果表明:多倍体与二倍体果实的生长和甙类动态变化规律基本一致.果实的生长动态均可分为3个时期:迅速生长期(1~20 d)、缓慢生长期(20~30 d)、停止生长期(30~90 d),80 d时果实的形态达到最大值,4x>2x>3x,多倍体表现出巨大性.而甙类含量的动态随日龄的增长均表现为:苦味的甙ⅡE转化为甙Ⅲ,两者依次出现和消失;最终都转化为高甜度的甙Ⅴ,即成熟罗汉果以甙Ⅴ为主;80 d时甙Ⅴ的含量达到最大,4x>3x>2x;多倍体的甜甙含量显著提高,特别是三倍体还具有无籽的特性.
對不同倍性囉漢果果實的生長動態、甙類含量動態及其變化規律的研究.結果錶明:多倍體與二倍體果實的生長和甙類動態變化規律基本一緻.果實的生長動態均可分為3箇時期:迅速生長期(1~20 d)、緩慢生長期(20~30 d)、停止生長期(30~90 d),80 d時果實的形態達到最大值,4x>2x>3x,多倍體錶現齣巨大性.而甙類含量的動態隨日齡的增長均錶現為:苦味的甙ⅡE轉化為甙Ⅲ,兩者依次齣現和消失;最終都轉化為高甜度的甙Ⅴ,即成熟囉漢果以甙Ⅴ為主;80 d時甙Ⅴ的含量達到最大,4x>3x>2x;多倍體的甜甙含量顯著提高,特彆是三倍體還具有無籽的特性.
대불동배성라한과과실적생장동태、대류함량동태급기변화규률적연구.결과표명:다배체여이배체과실적생장화대류동태변화규률기본일치.과실적생장동태균가분위3개시기:신속생장기(1~20 d)、완만생장기(20~30 d)、정지생장기(30~90 d),80 d시과실적형태체도최대치,4x>2x>3x,다배체표현출거대성.이대류함량적동태수일령적증장균표현위:고미적대ⅡE전화위대Ⅲ,량자의차출현화소실;최종도전화위고첨도적대Ⅴ,즉성숙라한과이대Ⅴ위주;80 d시대Ⅴ적함량체도최대,4x>3x>2x;다배체적첨대함량현저제고,특별시삼배체환구유무자적특성.
The dynamic process of fruit growth and mogrol glycoside content and their change rules were investigated. The results showed that:the dynamic change rule of the fruit growth and mogrol glycosides content of S.grosvenorii with both polyploid and diploid were similar. The growth process of the fruit could be divided into three period:rapid growth period(1-20 d),slow growth period(20-30 d) and stop growth period(30-90 d). When the fruits grew for 80 days,their morphology were the largest and followed in the pattern of 4x>2x>3x,the polyploidy S.grosvenorii also showed larger. And with the day-old growth,the bitter component,mogrosideⅡE,converted into the mogroside Ⅲ,then both of them emergenced and disappearanced respectively,and converted into mogroside Ⅴ with high sweetness. So the ripe fruits of S.grosvenorii were full of mogroside Ⅴ. And when growing for 80 days,the content of mogrosideⅤ reached the highest and followed 4x>3x>2x,so the content of mogroside Ⅴ in polyploidy S.grosvenorii was markedly improved and in particular triploid S.grosvenorii had seedless characteristics. So the best time for harvesting the fruit of different ploidy S.grosvenorii was 80 days after pollination.