鸡蛋清溶菌酶与β-内酰胺类抗生素联合应用对大肠埃希氏菌生物特性的影响
계단청용균매여β-내선알류항생소연합응용대대장애희씨균생물특성적영향
Effect of egg white lysozyme in combination with β-lactam antibiotics on biological characteristics of Escherichia coli O111 :B4
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