中华流行病学杂志
中華流行病學雜誌
중화류행병학잡지
CHINESE JOURNAL OF EPIDEMIOLOGY
2009年
7期
716-719
,共4页
杨永利%付鹏钰%胡东生%张卫东%张梅喜%王重建%平智广
楊永利%付鵬鈺%鬍東生%張衛東%張梅喜%王重建%平智廣
양영리%부붕옥%호동생%장위동%장매희%왕중건%평지엄
高血压%危险因素%区域聚集性%二水平logistic回归模型%方差成分系数
高血壓%危險因素%區域聚集性%二水平logistic迴歸模型%方差成分繫數
고혈압%위험인소%구역취집성%이수평logistic회귀모형%방차성분계수
Hypertension%Risk factor%Region cluster%Two-level logistic regression model%Variance portion coefficient
目的 分析中国成年人高血压的区域聚集性及危险因素,探讨多水平模型在高血压危险因素研究中的应用.方法 采用多阶段随机抽样方法,于2000-2001年从中国10地区共抽得年龄在35~74岁之间的15 540人作为研究对象,采用MLwiN 2.02软件对数据进行二水平logistic回归模型拟合.结果 高血压的患病存在地区聚集现象,方差成分系数为3.1%.在调整了年龄和性别的影响后,全身型肥胖人群(BMI≥28 kg/m2)和超重人群(BMI 24~27.9 kg/m2)分别为BMI正常人群(18.5~23.9 kg/m2)患高血压风险的4.50(95%CI:4.00~5.06)和2.26(95%CI:2.07~2.46)倍;中心型肥胖人群(男性腰围≥85 cm或女性≥80 cm)为正常腰围人群患高血压风险的2.62(95%CI:2.42~2.83)倍;片油三酯、总胆固醇、血糖、低密度脂蛋门胆固醇含量升高或者高密度脂蛋白胆固醇含量降低者患病风险分别为正常者高血压患病风险的2.10(95%CI:1.89~2.33)、2.08(95%CI:1.84~2.35)、1.85(95%CI:1.60~2.14)、1.58(95%CI:1.38~1.81)和1.49(95%CI:1.32~1.69)倍,饮酒人群为不饮酒人群患高血压风险的1.15(95%CI:1.05~1.27)倍.结论 高血压的发生不仪与个体肥胖、血糖升高、血脂异常和饮酒等危险因素有关,还受所居住区域环境因素的影响;在高血压的一级预防中,既要关注高危人群,还要重视以一般人群为基础的群体预防控制工作.
目的 分析中國成年人高血壓的區域聚集性及危險因素,探討多水平模型在高血壓危險因素研究中的應用.方法 採用多階段隨機抽樣方法,于2000-2001年從中國10地區共抽得年齡在35~74歲之間的15 540人作為研究對象,採用MLwiN 2.02軟件對數據進行二水平logistic迴歸模型擬閤.結果 高血壓的患病存在地區聚集現象,方差成分繫數為3.1%.在調整瞭年齡和性彆的影響後,全身型肥胖人群(BMI≥28 kg/m2)和超重人群(BMI 24~27.9 kg/m2)分彆為BMI正常人群(18.5~23.9 kg/m2)患高血壓風險的4.50(95%CI:4.00~5.06)和2.26(95%CI:2.07~2.46)倍;中心型肥胖人群(男性腰圍≥85 cm或女性≥80 cm)為正常腰圍人群患高血壓風險的2.62(95%CI:2.42~2.83)倍;片油三酯、總膽固醇、血糖、低密度脂蛋門膽固醇含量升高或者高密度脂蛋白膽固醇含量降低者患病風險分彆為正常者高血壓患病風險的2.10(95%CI:1.89~2.33)、2.08(95%CI:1.84~2.35)、1.85(95%CI:1.60~2.14)、1.58(95%CI:1.38~1.81)和1.49(95%CI:1.32~1.69)倍,飲酒人群為不飲酒人群患高血壓風險的1.15(95%CI:1.05~1.27)倍.結論 高血壓的髮生不儀與箇體肥胖、血糖升高、血脂異常和飲酒等危險因素有關,還受所居住區域環境因素的影響;在高血壓的一級預防中,既要關註高危人群,還要重視以一般人群為基礎的群體預防控製工作.
목적 분석중국성년인고혈압적구역취집성급위험인소,탐토다수평모형재고혈압위험인소연구중적응용.방법 채용다계단수궤추양방법,우2000-2001년종중국10지구공추득년령재35~74세지간적15 540인작위연구대상,채용MLwiN 2.02연건대수거진행이수평logistic회귀모형의합.결과 고혈압적환병존재지구취집현상,방차성분계수위3.1%.재조정료년령화성별적영향후,전신형비반인군(BMI≥28 kg/m2)화초중인군(BMI 24~27.9 kg/m2)분별위BMI정상인군(18.5~23.9 kg/m2)환고혈압풍험적4.50(95%CI:4.00~5.06)화2.26(95%CI:2.07~2.46)배;중심형비반인군(남성요위≥85 cm혹녀성≥80 cm)위정상요위인군환고혈압풍험적2.62(95%CI:2.42~2.83)배;편유삼지、총담고순、혈당、저밀도지단문담고순함량승고혹자고밀도지단백담고순함량강저자환병풍험분별위정상자고혈압환병풍험적2.10(95%CI:1.89~2.33)、2.08(95%CI:1.84~2.35)、1.85(95%CI:1.60~2.14)、1.58(95%CI:1.38~1.81)화1.49(95%CI:1.32~1.69)배,음주인군위불음주인군환고혈압풍험적1.15(95%CI:1.05~1.27)배.결론 고혈압적발생불의여개체비반、혈당승고、혈지이상화음주등위험인소유관,환수소거주구역배경인소적영향;재고혈압적일급예방중,기요관주고위인군,환요중시이일반인군위기출적군체예방공제공작.
Objective To analyze the region cluster and risk factors of hypertension in the Chinese adult population and to explore the application of multilevel regression model in the risk factors of hypertension. Methods Multi-stage random sampling technique was used to choose 15 540 individuals aged 35-74 years from 10 regions in China. Two-level logistic regression models were fitted under MLwiN 2.02 software. Results The region cluster of hypertension existed and variance portion coefficient was 3.1%. After adjusting for the age and gender, overall obese people (BMI≥28 kg/m2) were 4.50(95%CI: 4.00-5.06) times, overweight people (BMI=24-27.9 kg/m2) were 2.26 (95%CI: 2.07-2.46) times more likely to be hypertensive as compared with those of normal BMI (18.5-23.9 kg/m2), and those centrally obesive people (Waist circumference≥85 cm in male or 80 cm in female) were 2.62 (95%CI: 2.42-2.83) times more likely to be hypertensive as compared with those of normal WC. The age-and gender-adjusted odds ratios (Ors) of triglyceride (TG), serum total cholesterol (TC), glucose, low-density lipoprotein cholesterol (LDL-C) , high-density lipoprotein cholesterol (HDL-C) and drinking alcohol were 2.10 (95% CI: 1.89-2.33) , 2.08 (95% CI: 1.84-2.35) , 1.85 (95% CI: 1.60-2.14) , 1.58 (95% CI: 1.38-1.81), 1.49(95%CI: 1.32-1.69) and 1.15(95%CI: 1.05-1.27), respectively. Conclusion The prevalence of hypertension was not only affected by individual risk factors, such as obesity, drinking alcohol, abnormal glucose and serum lipids profile, but also affected by the geographic environment where people resided in. Population-and risk factors targeted strategies, proved a promising way to reduce individual risk of hypertension in the primary prevention of hypertension.