中国调味品
中國調味品
중국조미품
CHINESE CONDIMENT
2011年
4期
62-65
,共4页
海鲜味%调味料%方便米线%配方
海鮮味%調味料%方便米線%配方
해선미%조미료%방편미선%배방
开发方便米线的调味包,能促进方便米线的销售.采用调料正交实验复配,溶解于350 mL热水,添加90 g米线,进行感官品评,得出海鲜味方便米线最佳调味料配方:一为粉包总重为5.525 g,其中含3.0 g食盐,0.4 g味精,0.5 g白砂糖,0.075 g大蒜粉,0.1 g生姜粉,0.15 g葱粉,0.1 g白胡椒粉,0.6 g鱼粉,0.4 g虾粉,0.05 g糊精,0.15 g酵母精粉;二为酱包总重为4.06 g,其中含1.0 g食盐,2.5 g棕榈油,0.05 g酱油,0.01 g I+G,0.5 g玉米淀粉.
開髮方便米線的調味包,能促進方便米線的銷售.採用調料正交實驗複配,溶解于350 mL熱水,添加90 g米線,進行感官品評,得齣海鮮味方便米線最佳調味料配方:一為粉包總重為5.525 g,其中含3.0 g食鹽,0.4 g味精,0.5 g白砂糖,0.075 g大蒜粉,0.1 g生薑粉,0.15 g蔥粉,0.1 g白鬍椒粉,0.6 g魚粉,0.4 g蝦粉,0.05 g糊精,0.15 g酵母精粉;二為醬包總重為4.06 g,其中含1.0 g食鹽,2.5 g棕櫚油,0.05 g醬油,0.01 g I+G,0.5 g玉米澱粉.
개발방편미선적조미포,능촉진방편미선적소수.채용조료정교실험복배,용해우350 mL열수,첨가90 g미선,진행감관품평,득출해선미방편미선최가조미료배방:일위분포총중위5.525 g,기중함3.0 g식염,0.4 g미정,0.5 g백사당,0.075 g대산분,0.1 g생강분,0.15 g총분,0.1 g백호초분,0.6 g어분,0.4 g하분,0.05 g호정,0.15 g효모정분;이위장포총중위4.06 g,기중함1.0 g식염,2.5 g종려유,0.05 g장유,0.01 g I+G,0.5 g옥미정분.
