食品与药品
食品與藥品
식품여약품
FOOD AND DRUG
2009年
3期
43-45
,共3页
陈玉柱%张惠英%王基云%刘桂珠%苗燕
陳玉柱%張惠英%王基雲%劉桂珠%苗燕
진옥주%장혜영%왕기운%류계주%묘연
正交试验%排铅产品%配比
正交試驗%排鉛產品%配比
정교시험%배연산품%배비
orthogonal test%lead-removing product%ratio
目的 优选排铅产品的最佳配比.方法 采用正交试验,以排铅率为指标,优选绿豆粉、枸杞粉、大枣粉、甘草粉的用量.结果与结论 排铅产品的最佳配比是绿豆粉:枸杞粉:大枣粉:甘草粉=8:6.25:7.5:2.5.
目的 優選排鉛產品的最佳配比.方法 採用正交試驗,以排鉛率為指標,優選綠豆粉、枸杞粉、大棘粉、甘草粉的用量.結果與結論 排鉛產品的最佳配比是綠豆粉:枸杞粉:大棘粉:甘草粉=8:6.25:7.5:2.5.
목적 우선배연산품적최가배비.방법 채용정교시험,이배연솔위지표,우선록두분、구기분、대조분、감초분적용량.결과여결론 배연산품적최가배비시록두분:구기분:대조분:감초분=8:6.25:7.5:2.5.
Objective To optimize the ratio of lead-removing products. Methods With the lead-removing rate as an index,the ratio of mung bean powder, Lycium chinensis Mill powder,jujube powder and licorice powder was optimized by an orthogonal test. Results and Conclusion The optimal ratio of lead-removing products was 8 : 6.25 : 7.5 : 2.5 of mung bean powder : Lycium chinensis Mill powder : jujube powder : licorice powder.
