食品科学
食品科學
식품과학
FOOD SCIENCE
2009年
15期
196-199
,共4页
昭日格图%娜日苏%博日吉汗格日勒图%韩景芬%领小%吐尔孙拜克
昭日格圖%娜日囌%博日吉汗格日勒圖%韓景芬%領小%吐爾孫拜剋
소일격도%나일소%박일길한격일륵도%한경분%령소%토이손배극
黄芪多糖%降血脂作用%人体试食
黃芪多糖%降血脂作用%人體試食
황기다당%강혈지작용%인체시식
Astragalus polysaccliaride%hypolipidemic effect%human experiment
选择101例符合纳入标准的单纯血脂异常志愿者(其中男67人,女34人)作为受试对象,观察黄芪多糖对人体的降血脂作用.受试者被随机分为安慰剂组和试食组,采用双盲的方法给予黄芪多糖咀嚼片.受试者不改变生活饮食习惯,每日食用黄芪多糖咀嚼片3g,连续45d,受试者在食用前和食用2个月后分别采静脉血,测定各项生化指标,观察功能性指标(总胆固醇、甘油三酯、高密度脂蛋白)的有效率及降血脂总有效率.结果显示,黄芪多糖对人体具有辅助降低血清总胆固醇的功能,对受试者健康无影响.
選擇101例符閤納入標準的單純血脂異常誌願者(其中男67人,女34人)作為受試對象,觀察黃芪多糖對人體的降血脂作用.受試者被隨機分為安慰劑組和試食組,採用雙盲的方法給予黃芪多糖咀嚼片.受試者不改變生活飲食習慣,每日食用黃芪多糖咀嚼片3g,連續45d,受試者在食用前和食用2箇月後分彆採靜脈血,測定各項生化指標,觀察功能性指標(總膽固醇、甘油三酯、高密度脂蛋白)的有效率及降血脂總有效率.結果顯示,黃芪多糖對人體具有輔助降低血清總膽固醇的功能,對受試者健康無影響.
선택101례부합납입표준적단순혈지이상지원자(기중남67인,녀34인)작위수시대상,관찰황기다당대인체적강혈지작용.수시자피수궤분위안위제조화시식조,채용쌍맹적방법급여황기다당저작편.수시자불개변생활음식습관,매일식용황기다당저작편3g,련속45d,수시자재식용전화식용2개월후분별채정맥혈,측정각항생화지표,관찰공능성지표(총담고순、감유삼지、고밀도지단백)적유효솔급강혈지총유효솔.결과현시,황기다당대인체구유보조강저혈청총담고순적공능,대수시자건강무영향.
The effects ofAstragalus polysaccharide on serum lipid profile in 101 volunteers only with dyslipidemia (67 men and 34 women) were studied. The subjects were randomized into placebo control group and test group in a double-blind way administered with 3 g ofAstragalus polysaccharide mastication tablet orally per day for 45 days. The venous blood was collected before and two months after administration of Astragalus polysaccharide, and the biocliemical indexes were assayed and the reduction or increase efficiency of functional indexes (i.e., total cholesterol, triglyceride, and high density lipoprotein) and the total hypolipidemic efficiency were measured. The experimental results demonstrate that Astragalus polysaecharide has auxiliary effect on reducing serum total cholesterol without any adverse effects on subjects 'health.