安徽师范大学学报（自然科学版）
安徽師範大學學報（自然科學版）
안휘사범대학학보（자연과학판）
JOURNAL OF ANHUI NORMAL UNIVERSITY （NATURAL SCIENCE）
2007年
6期
693-698
,共6页
中药%结构方程模型%建模%药味
中藥%結構方程模型%建模%藥味
중약%결구방정모형%건모%약미
TCM%SEM%Model%Flavor
应用结构方程模型研究了200味中药药性和药味间的相互关系.结果表明,五种药味间存在一定的相关性,其中关系最强位于甜味与酸味间,中药药性与五味也存在相关关系,分析表明甜味与酸味在较大程度上影响药性.
應用結構方程模型研究瞭200味中藥藥性和藥味間的相互關繫.結果錶明,五種藥味間存在一定的相關性,其中關繫最彊位于甜味與痠味間,中藥藥性與五味也存在相關關繫,分析錶明甜味與痠味在較大程度上影響藥性.
응용결구방정모형연구료200미중약약성화약미간적상호관계.결과표명,오충약미간존재일정적상관성,기중관계최강위우첨미여산미간,중약약성여오미야존재상관관계,분석표명첨미여산미재교대정도상영향약성.
The paper studied the correlations among the Flavors and Properties of Traditional Chinese Medicine (Drug) by means of Structural Equation Modeling with the samples of 200 kinds of drugs. The study concludes that there are some correlations among five flavors and the strongest correlation is between the sweet and sour of drugs. The property of TCM has some correlations with five flavors. The analysis showed the sweet and sour mostly influences the property of drugs.
