CAJ | 학술논문

近年来生物技术在粮食生产、储藏、加工、粮油食品检测等环节得到广泛应用,相对于传统技术表现出了独特优势.主要综述了利用生物技术在消减、防控粮食及其制品中真茵毒素方面的最新研究进展.生物技术在毒素消减方面的应用主要是通过微生物吸收、转化降解和酶制剂的专一性降解真茵毒素;利用微生物防治产毒真菌和利用生物技术培育拮抗真菌、分解毒素新品种也是当前研究的热点.
근년래생물기술재양식생산、저장、가공、량유식품검측등배절득도엄범응용,상대우전통기술표현출료독특우세.주요종술료이용생물기술재소감、방공양식급기제품중진인독소방면적최신연구진전.생물기술재독소소감방면적응용주요시통과미생물흡수、전화강해화매제제적전일성강해진인독소;이용미생물방치산독진균화이용생물기술배육길항진균、분해독소신품충야시당전연구적열점.
In recent years,biotechnology has been widely applied in grain industry,including grain production,storage,processing and detection.Comparing with physical and chemical methods,the biotechnology has many particular merits.This paper covers the advance of study on the mycotoxin detoxitication and prevention about grains and relative products.The biotechnology applied in detoxification and prevention mainly includes absorption and transformation by microbe,and special detoxification by enzyme prepazrations.Besides,bio -control by microbe against toxinproducing fungus and resistance breeding by adopting biotechnology is also a hotspot of study.