CAJ | 학술논문

熟料栽培食用菌具有较多优点,但要求较高,操作不当就会导致经济损失。该文介绍了熟料栽培时的病虫害种类及发生特点,并提出防治方法,建议食用菌病虫害防治应以预防为主,配合相应理化措施,以减少病虫害的发生。
숙료재배식용균구유교다우점,단요구교고,조작불당취회도치경제손실。해문개소료숙료재배시적병충해충류급발생특점,병제출방치방법,건의식용균병충해방치응이예방위주,배합상응이화조시,이감소병충해적발생。
Sterilization cultivation of edible fungi has many advantages,but it has the higher demands.Improper operation can lead to economic loss.The types,occurrence charcteristics and prevention measures of sterilization cultivation were introduced in this paper,and it′s suggested that the methods of prevention disease and insect pest on edible fungi should focus on prevention and coordinate with other measures to reduce the incidence of diseases and pests.