CAJ | 학술논문

随着社会的发展和人们生活水平的提高,人们对禽肉的需要越来越多。本文主要探讨HACCP在河北香河正大鸭肉生产中的应用,根据生产工艺流程对各工序进行危害分析,确定了对应的关键控制点,并制定了HAC-CP计划表,保障鸭肉生产的质量安全,生产出合格产品。
수착사회적발전화인문생활수평적제고,인문대금육적수요월래월다。본문주요탐토HACCP재하북향하정대압육생산중적응용,근거생산공예류정대각공서진행위해분석,학정료대응적관건공제점,병제정료HAC-CP계화표,보장압육생산적질량안전,생산출합격산품。
With the development of society and the improvement of people＇s living standard,the demands of poultry meat are increasing.The application of HACCP in duck production of Hebei Xianghe Charoen Pokphand Group was discussed in this paper.Hazards of all steps were analyzed by the processing technology and corresponding CCPS were determined.Meanwhile,the table of HACCP plan was established.Its goal was to assure quality and safety of duck and develop certified product.