绿茶多酚导致口腔收敛性感觉的红外和荧光光谱研究
록다다분도치구강수렴성감각적홍외화형광광보연구
Infrared and Fluorescenc Spectra Studies of the Oral Astringency Produced by Polyphenols from Green Tea
저자의 최근 논문