大蒜油的包合工艺及其对实验性高脂血症大鼠血液流变学影响
대산유적포합공예급기대실험성고지혈증대서혈액류변학영향
The Clathration Technology of Garlic Oil and Its Influence to the Blood Rheology of Experimental Hyperlipemia Rat
  • 万方数据
    江西中医学院学报 강서중의학원학보
    JOURNAL OF JIANGXI COLLEGE OF TRADITIONAL CHINESE MEDICINE
    2006年 1期 40-42 ,共3页

    饶小勇%何颖辉%王珏%林色奇%张国松%罗小建

    요소용%하영휘%왕각%림색기%장국송%라소건

    大蒜油%β-CD包合 大蒜油%β-CD包閤
    대산유%β-CD포합


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