Glu-D1位点亚基缺失弱筋小麦新种质的创制及其品质分析
Glu-D1위점아기결실약근소맥신충질적창제급기품질분석
Creation and Quality Analysis of Glu-D1 Subunit Absence and Weak Gluten Bread Wheat (Triticum aestivum L.)
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