酿酒
釀酒
양주
LIQUOR MAKING
2009年
4期
54-56
,共3页
寇兆民%郭正忠%宋先华%乔洪道%王进
寇兆民%郭正忠%宋先華%喬洪道%王進
구조민%곽정충%송선화%교홍도%왕진
荔枝白酒%发酵%蒸馏%陈酿%勾兑
荔枝白酒%髮酵%蒸餾%陳釀%勾兌
려지백주%발효%증류%진양%구태
lychee liquor%fermentation%distillation%aging%blending
介绍了以广东省郁南县荔枝为原料,经发酵、蒸馏、陈酿、勾兑等工艺酿造出口感醇和、谐调,具有浓郁荔枝果香与酒香的优质荔枝白酒.
介紹瞭以廣東省鬱南縣荔枝為原料,經髮酵、蒸餾、陳釀、勾兌等工藝釀造齣口感醇和、諧調,具有濃鬱荔枝果香與酒香的優質荔枝白酒.
개소료이광동성욱남현려지위원료,경발효、증류、진양、구태등공예양조출구감순화、해조,구유농욱려지과향여주향적우질려지백주.
Introduced the production process with lychee of Yu Nan Guangdong for raw materials,after fermentation,distillation,aging and blending,brewing a quality liquor with a sense of alcohols,harmonization,and strong lychee fruity and lychee wine.
