林业研究(英文版)
林業研究(英文版)
임업연구(영문판)
JOURNAL OF FORESTRY RESEARCH
2008年
2期
113-118
,共6页
许美玲%朱教君%康宏樟%许爱华%张金鑫%LIFeng-qin
許美玲%硃教君%康宏樟%許愛華%張金鑫%LIFeng-qin
허미령%주교군%강굉장%허애화%장금흠%LIFeng-qin
樟子松(Pinus sylvestris var. mongolica)%外生菌根真菌%培养基%pH值%水势%温度
樟子鬆(Pinus sylvestris var. mongolica)%外生菌根真菌%培養基%pH值%水勢%溫度
장자송(Pinus sylvestris var. mongolica)%외생균근진균%배양기%pH치%수세%온도
Mongolian pine (Pinus sylvestris var. Mongolica)%ectomycorrhizal fungi%medium%pH%water potential%temperature
在实验室条件下模拟环境因子进行沙地樟子松林下常见3种外生菌根真菌的纯培养试验,探讨培养基、pH值、水分和温度对外生菌根真菌生长的影响,以期得到3种外生菌根真菌的最适生长条件.结果表明:外生菌根真菌在含有松针汁、马铃薯汁、酵母粉和维生素的培养基里生长较好;pH值对外生菌根真菌的生长影响较小,L.deliciosus 和B.sp.的最适生长pH分别为6.0和5.0,L.sp.在较广的pH范围内均可生长得良好,且在中性和弱碱性的培养基中长势均好于另外两种;水分对实验菌株的影响较大,在较低的PEG浓度(100 g PEG·kg-1 H2O)下,三种菌株生长良好,最适得生长PEG浓度为10%;高温容易导致外生菌根真菌死亡,3种外生菌根真菌的最适生长温度范围是25-28℃.
在實驗室條件下模擬環境因子進行沙地樟子鬆林下常見3種外生菌根真菌的純培養試驗,探討培養基、pH值、水分和溫度對外生菌根真菌生長的影響,以期得到3種外生菌根真菌的最適生長條件.結果錶明:外生菌根真菌在含有鬆針汁、馬鈴藷汁、酵母粉和維生素的培養基裏生長較好;pH值對外生菌根真菌的生長影響較小,L.deliciosus 和B.sp.的最適生長pH分彆為6.0和5.0,L.sp.在較廣的pH範圍內均可生長得良好,且在中性和弱堿性的培養基中長勢均好于另外兩種;水分對實驗菌株的影響較大,在較低的PEG濃度(100 g PEG·kg-1 H2O)下,三種菌株生長良好,最適得生長PEG濃度為10%;高溫容易導緻外生菌根真菌死亡,3種外生菌根真菌的最適生長溫度範圍是25-28℃.
재실험실조건하모의배경인자진행사지장자송림하상견3충외생균근진균적순배양시험,탐토배양기、pH치、수분화온도대외생균근진균생장적영향,이기득도3충외생균근진균적최괄생장조건.결과표명:외생균근진균재함유송침즙、마령서즙、효모분화유생소적배양기리생장교호;pH치대외생균근진균적생장영향교소,L.deliciosus 화B.sp.적최괄생장pH분별위6.0화5.0,L.sp.재교엄적pH범위내균가생장득량호,차재중성화약감성적배양기중장세균호우령외량충;수분대실험균주적영향교대,재교저적PEG농도(100 g PEG·kg-1 H2O)하,삼충균주생장량호,최괄득생장PEG농도위10%;고온용역도치외생균근진균사망,3충외생균근진균적최괄생장온도범위시25-28℃.
The effects of medium, pH, water potential and temperature on the culture for three pure strains (Lactarius deliciosus, Boletus edulis and Lactarius insulsus) of ectomycorrhizal fungi from plantation forests of Mongolian pine (Pinus sylvestris var. mongolica) on sandy lands were observed to obtain the optimum conditions for the growth of ectomycorrhizal fungi. The results indicated that the three ectomycorrhizal fungi could grow well in the mediums containing natural components, such as vitamin, pine juice and yeast powder. pH had a slight effect on the growth of the three ectomycorrhizal fungi, and the optimum pH values were 6.0 for L. deliciosus, 5.0 for B. edulis, respectively. However, L. insulsus had a wide pH range, and it grew better than the other two strains in neutral and light alkalescent mediums. Water potential (produced by Polyethylene Glycol, PEG) had significant effects on the ecological adaptability for the tested three fungi strains. All of the three stains grow better at lower PEG concentration (100 g PEG·kg-1 H2O). The best water potential was 10% PEG concentration for all of the three stains. Temperatures, especially high temperatures induced the fungi death. The optimum temperature for the growth of ectomycorrhizal fungi was 25-28℃ for all of the three stains.