机电工程
機電工程
궤전공정
MECHANICAL & ELECTRICAL ENGINEERING MAGAZINE
2009年
7期
108-109
,共2页
金华酥饼%烤制%智能控制
金華酥餅%烤製%智能控製
금화소병%고제%지능공제
Jinhua crisp cake%roast%intelligent control
针对目前金华酥饼烤制无法实现自动化,并且成品的酥、香、脆程度不能接近传统炭炉烤制水平的问题,首先介绍了金华酥饼烤炉智能控制系统的组成及其实现方法;然后采用温度传感器、自动点火系统、单片机控制技术以及金华酥饼烤制工艺数据库.解决了传统风味食品的洁净化生产问题.研究结果表明,该研究为进一步优化酥饼烤炉奠定了基础.
針對目前金華酥餅烤製無法實現自動化,併且成品的酥、香、脆程度不能接近傳統炭爐烤製水平的問題,首先介紹瞭金華酥餅烤爐智能控製繫統的組成及其實現方法;然後採用溫度傳感器、自動點火繫統、單片機控製技術以及金華酥餅烤製工藝數據庫.解決瞭傳統風味食品的潔淨化生產問題.研究結果錶明,該研究為進一步優化酥餅烤爐奠定瞭基礎.
침대목전금화소병고제무법실현자동화,병차성품적소、향、취정도불능접근전통탄로고제수평적문제,수선개소료금화소병고로지능공제계통적조성급기실현방법;연후채용온도전감기、자동점화계통、단편궤공제기술이급금화소병고제공예수거고.해결료전통풍미식품적길정화생산문제.연구결과표명,해연구위진일보우화소병고로전정료기출.
Aiming at the problem that operating and roasting of jinhua crisp cake could not reach automation, and the crisp, fra-grant, fragile degree of the finished product could not attain the level that the traditional charcoal stove roasts, the system of an intelligent controlled oven was intrduced first. Adopting the temperature sensor, autoignition system, microcontroller technology and the craft database of roasting Jinhua crisp cake, the cleaning problem of the traditional properties food produces was solved.The research results indicate that it lay the foundations of optimizing the crisp cakes oven.
