氯化钙和蔗糖对低温处理下香樟膜脂过氧化和保护酶系统变化的影响
록화개화자당대저온처리하향장막지과양화화보호매계통변화적영향
Effects of exogenous CaCI2 and sucrose on membrance lipid peroxidation and activities of protective enzymes of Cinnamomum camphora under chilling stress
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