光谱实验室
光譜實驗室
광보실험실
CHINESE JOURNAL OF SPECTROSCOPY LABORATORY
2010年
1期
165-168
,共4页
牟新利%吴汉夔%祁俊生%程聪%张丽%朱文彬
牟新利%吳漢夔%祁俊生%程聰%張麗%硃文彬
모신리%오한기%기준생%정총%장려%주문빈
水松%提取%响应曲面法%总黄酮%微波
水鬆%提取%響應麯麵法%總黃酮%微波
수송%제취%향응곡면법%총황동%미파
Glyptostrobus Pensilis%Extraction%Response Surface Methodology%Total Flavones%Microwava
采用响应曲面法,优化了提取水松总黄酮的提取工艺条件为:微波时间3.8min,乙醇浓度69%,固液比1;31,在此条件下,水松总黄酮的产率为1.88%.
採用響應麯麵法,優化瞭提取水鬆總黃酮的提取工藝條件為:微波時間3.8min,乙醇濃度69%,固液比1;31,在此條件下,水鬆總黃酮的產率為1.88%.
채용향응곡면법,우화료제취수송총황동적제취공예조건위:미파시간3.8min,을순농도69%,고액비1;31,재차조건하,수송총황동적산솔위1.88%.
The extraction conditions of total flavones in Glyptostrobus pensilis by response surface methodology were studied.The results showed that the optimized extracting conditions of total flavones were 69%ethanol solution for 3.8 minutes by microwave,with the solid-liquid ratio 1:31.And the yield of total flavones in Glyptostrobus pensilis was 1.88%.
